The manufacturing method used to create these boots is a multi-ply process. Each boot is dipped in a neoprene coating and sealant, ensuring that the foot is surrounded by a 100% waterproof and chemical-resistant layer of neoprene, providing optimum protection and extraordinary comfort.

Ideal applications for these boots include food processing, particularly in the red meat, dairy, chemical, and petrochemical industries, including exploration and production. The boots exhibit excellent chemical resistance, able to withstand exposure to animal fats and blood, oils, certain acids, alcohols, alkalies, and specific solvents.

The boots feature a 12-1/2 inch height and a plain toe design. The Chevron-patterned outsole is designed to spit out debris, enhancing slip resistance on wet, contaminated surfaces.

Neoprene rubber is the material of choice for these boots, as it offers superior durability compared to standard rubber in solvents, caustics, hydrocarbons, oils, fats, and acids.

For maximum comfort, the boots are equipped with removable polyurethane contour cushion insoles. Additionally, the dense fabric liner not only facilitates easy on and off but also effectively wicks away moisture and condensation.

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